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Displaying results 16-30 of 338 matches for query halal food. Search took 0.09 seconds.

16. Geek Shaykh

Keep your green fingers at the ready, as Ali Khimji presents a range of eco-friendly gadgets that will keep excitement levels up and energy bills down.

Issue 98 | Life Style | Gadgets

17. The FigTree

The fig is one of the foods mentioned in the Qur’an. The Bible also references the fig as a fruit present in the Garden of Paradise. In recent years, the nutritional benefits of the fig have been widely documented. Fatema Zehra shares a selection of recipes to celebrate this fruit.

Issue 98 | Life Style | Food

18. Challenging Selfishness

In our world of increasing need the answer has to be found in relentless giving despite cultural discourse calling for an end to altruism.

Issue 98 | Reflections | Imam Zaid Shakir

19. A Week in the Life of Muayad Ali

Owner and executive chef of La Sophia restaurant in London, Muayad Ali’s career has been as exceptional as some of his dishes.

Issue 86 | Real Lives | Week in the life of

20. October Issue Out Now

On the 80th anniversary of Saudi Arabia, emel features the life and vision of one of the leading historical figures of the Kingdom: King Faisal bin Abdul Aziz. With articles by Princess Lolowah, Prof Ihsanoglu, and Haroon Sugich, this issue provides an unique insight into the life and work of this global leader who left behind an incredible legacy. The issue also features Arabian travel, fashion, food and finance. There is also a chance to win tickets to the exclusive premiere of the film, Faisal: Legacy of a King, at BAFTA in Piccadilly on 20th October.

Issue 97 | Features | Feature Articles

21. Festa della Carne

To mark the festive occasion of Eid al-Adha, Fatema Zehra selects a range of delicious lamb dishes to tantalise the taste buds.

Issue 97 | Life Style | Food

22. September Issue Out Now

This month's emel contains an interview with Kristiane Backer, from her life as an MTV presenter to her conversion to Islam. Other features include a look at madrassahs and their role throughout history. Alongside the fashion, food and travel we also feature the unfolding massacre in Burma.

Issue 96 | Features | Feature Articles

23. Cooking with Red Jewels

The pomegranate has been mentioned in numerous ancient texts. The Qur’an speaks of the fruit as an example of the good things God has created.

Issue 96 | Life Style | Food

24. Irreconcilable Differences

“Some Muslims will declare certain activities forbidden, others look at the purpose behind each activity to decide whether it is acceptable or not.”

Issue 96 | Reflections | Lucy Bushill-Matthews

25. Dilwar Hussain - Making Religion a Burden

The Prophet said, “Make things easy for the people...” but today’s Muslims seem to want to make things as hard as possible.

Issue 96 | Comments | Dilwar Hussain

26. In Service of the People - Dewan Shamsul Islam

Burning with a desire to ensure his brothers got the education he never had, Shamsul came to Britain in 1958 to earn some money. Since then, his entrepreneurial spirit and generosity have made him a pillar of the community.

Issue 95 | Real Lives | Migrant Memoirs

27. Sleepless in New York

New York is quite possibly the most famous city in the world, and has played stage to some of the most popular films today. Nabeel Shariff takes a behind the scenes tour of the Big Apple

Issue 95 | Life Style | Travel

28. Cake Pops

Cake pops, cakesicles or cake balls. Whatever you would like to call these delightful morsels of cakey heaven, express some fun and creativity with this playful way to impress your dinner guests this Eid.

Issue 95 | Life Style | Food

29. Imam Zaid Shakir - Where Wealth Accumulates

This Ramadan, be brave and make a difference. Imam Zaid Shakir explains why giving in charity is an act of great courage.

Issue 95 | Reflections | Imam Zaid Shakir

30. Donations Doubled

Twice the aid and twice the impact—that’s what Islamic Relief supporters can look forward to this Ramadan through a partnership with the UK Government, writes Martin Cottingham.

Issue 95 | Features | Feature Articles
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